Week Four
Cancer Killers:
Renowned cancer killers are green vegetables very high in antioxidants and particular links have been made with the brassica family of vegetables that is that of broccoli, cabbage…
Most people who have cancer should be off all forms of sugars as sugar even that of fruits and vegetables feed the cancer – so that means these juices really don’t taste great – but they are life savers - I mean it.
1 Wheatgrass Juice – with the power to bring you back from the dead!
One shot of this juice has the equivalent in vitamins and minerals as a kilo of green vegetables juiced. Its major acclaim is that it has one of the highest levels of chlorophyll of all plants. Chlorophyll has the same makeup as haemoglobin in your blood which transport oxygen around the body, and disease cant live in an oxygen rich environment so basically the more oxygen you have in your blood stream the less chance you have of any disease thriving.
2 Captain Cabbage – York cabbage, broccoli stalks, cucumber, celery, juice of 2 limes
Powerful stuff this, even Popeye would struggle with this!!
3 Keep Cancers At Bay – white cabbage, cucumber, spinach, celery, apple and lime
More palatable than the last juice, highly potent again, loaded with green vegetables and therefore chlorophyll
